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Dictionnaire Anglais-Français

French-English translation for: [dish]
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English-French Dictionary: [dish]

[casserole dish that is typical in Alsace with sliced potatoes and onions, marinated cubed mutton, beef, and pork]
baeckeoffe {m}cuis.
[dish served between soup and starter]
plat {m} de relevécuis.
relevé {m} de potagecuis.
[potato based dish from eastern country and mountain regions of France]
beignets {m.pl} de pommes de terrecuis.
[side dish of small tarts of peas with crisp fried potato cakes]
garniture {f} Clamart [tartelettes de petits pois à la française sur un petit fond de pommes Macaire]cuis.
[whole sheep or lamb spit-roasted on a barbecue - popular dish in North Africa]
méchoui {m}cuis.
aligot [dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac region in the southern Massif Central of France]
aligot {m}cuis.
brandade [dish based on salt-dried cod and olive oil, speciality from Nimes, served throughout French Mediterranean regions]
brandade {f} de moruecuis.ichtyo.
galantine [a dish of boned stuffed meat, poached and served cold, coated with aspic]
galantine {f}cuis.
gougère [French choux pastry dish]
gougère {f}cuis.
marmite [traditional cooking dish]
marmite {f}cuis.
stand [hot dish stand]
dessous-de-plat {m}cuis.outil.
tamale [Mesoamerican dish]
tamal {m} [papillote amérindienne préhispanique]cuis.
(today's) special [dish of the day]
plat {m} du jourcuis.
veal axoa [traditional spicy basque dish]
axoa {m} de veau [plat traditionnel basque à base de veau, oignon, piment d'Espelette et poivrons]cuis.géogr.
axoa {m} de bœuf [plat traditionnel basque à base de veau, oignon, piment d'Espelette et poivrons]cuis.géogr.
peanut chicken (curry) [African dish]
poulet {m} aux arachidescuis.
(smoked) ham cooked in cider [classic Normandy dish]
jambon {m} au cidrecuis.
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